5.95
Fresh Artichoke Heart
Garnish with Potato, Carrot and Shallots
|
6.95 |
Traditional Stuffed Baby Eggplant (Imam Bayildi)
Stuffed with Seasonal Vegetables and Extra Virgin Olive Oil
|
6.95 |
Aegean Style Fresh Spiced Octopus
Sweet Pepper Oil, Cumin & Apple Vinaigrette
|
7.95 |
Tuna & Swordfish Carpaccio
Aromatic Herbs, Avocado Salsa and Aged Vinaigrette Dressing
|
9.95 |
Lobster & Seafood Stuffed Artichoke
Mustard Seeds and Coriander Lime Dressing
|
9.95 |
|
HOT APPETIZERS | |
|
Halloumi Cheese
Wrapped with Vine Leafs over Bed of Sautéed Vegetables and Sweet Pepper Sauce
|
7.50 |
Edirne Style Fried Liver
with Red Pepper and Sumac Onion
|
7.95 |
Homemade ‘Eriþte’
Eriste (Fettuchini) Pasta with Mini Kofte, Wild Mushroom and Saffron Sauce
|
8.50 |
Mihrap Borek
Stuffed Phyllo with Kashkaval Cheese & Spinach with Aromatic Herbs and Carrot Tarator
|
5.95 |
Dervish Fried Calamari
Traditional Pan Fried Calamari Rings with Warm Hummus Sauce
|
7.95 |
|
SALAD ENTRÉE | |
|
Dervish Salata
Marinated Grilled Chicken Breast, Asparagus, Yellow and Green Squash, Scallions, Grape Tomato, Grilled Corn, Sesame Bread over Romaine Lettuce with House Dressing
|
9.95 |
Biftekli Topkapi Salata
Char Grilled Beef Tenderloin, Sun Dried Tomato, Cucumber, Green Olives, Parsley, Corn and Dill over Mesclune Greens with Pomegranate Reduction
|
12.95 |
Enginar Salata
Artichoke Heart with Green Peas, Pine nuts, Mediterranean Feta Cheese, Croutons and Basil over Arugula and Baby Spinach with Herb Reduction
|
11.95 |
Cappadokia Salata
Baked Phyllo Stuffed with Goat Cheese, Oven Roasted Walnuts, Apple Slices, Grape Tomato over Mediterranean Greens with Aged Balsamic Vinaigrette and Extra Virgin Olive Oil
|
9.95 |
Cezar Salata
Classic Caesar Salad…Cold Romaine Hearts with Zesty Croutons, Fresh Parmesan Cheese and Classic Caesar Dressing (Add Chicken 3.00)
|
6.95 |
Crab Meat Salad
with Tomato Tartar, Mango chutney, Avocado and mustard dressing
|
11.95 |
|
MAIN COURSES | |
|
Grilled Chicken Kebab
with Eggplant Stew, Wild Mushroom and ‘Aegean’ Style Nut Sauce. Served With Rice Pilaf
|
12.75 |
Grilled Chicken Adana
diced Chicken Breast mixed with onions, red pepper, and garlic, flavored with cumin then char grilled on a skewer with Lavash Bread, Served with Cracked Wheat Pilaf
|
12.75 |
Ottoman Mahmudiye Style Beef Medallions
Marinated and Grilled Beef Tenderloins Over Whipped Eggplant with Roasted Apricot and Sour Apple with Pomegranate Sauce
|
19.50 |
Pan Seared Filet Mignon
Seasonal Vegetables & Mushroom Reduction.Served with Potato Wedges
|
19.50 |
Grilled Lamb Chops
Puree of Zucchini, Wild Mushrooms, Straw Potatoes and Lamb Glaze Served with Rice Pilaf
|
18.75 |
Ottoman Style Mastic ‘Hunkar Begendi’
Sautéed Lamb Cubes over Eggplant Purée and Roasted Tomato Sauce
|
13.50 |
Traditional Doner (available until 8pm)
Vertically grilled very thin slices of lamb, served with Vegetable Rice Pilaf and Seasonal Vegetables
|
11.75 |
Grilled Lamb Adana
diced lamb and beef mixed with onions, red pepper, and garlic, flavored with cumin then char grilled on a skewer
Over Lavash Bread, Served with Cracked Wheat Pilaf
|
12.75 |
Ottoman Style Ýskender Kebab
Vertically grilled very thin slices of lamb with Pita Bread, Yogurt and Roasted Tomato Sauce
|
18.75 |
Skewered Lamb Kebab
with Eggplant Stew, Wild Mushrooms and Pomegranate Sauce
|
13.75 |
Beef & Sour Cherry Vine Leafs
Vine Leafs Stuffed with Hand Diced Beef Tenderloin, Tomato Stew, Fresh Spices and Yogurt
|
12.75 |
Stuffed Baby Eggplant
Baby eggplant stuffed with chopped lamb and beef, parsley, tomato shallot and pepper, served with rice pilaf.
|
11.95 |
|
THE SEA | |
|
Grilled Norwegian Salmon Steak
with Cauliflower Herisesi Arugula Salad and House Herb
|
14.75 |
Pan Seared Tuna
Aromatic Herb, Crayfish and Asparagus Crisps and Pomegranate Sauce
|
19.75 |
Grilled Chilean Sea Bass
Organic Vegetable and Arugula Salad and Saffron Sauce
|
19.45 |
Roasted Red Snapper
Roasted in Parchment paper with Pumpkin, Mastic, Forest Mushrooms and Champagne Reduction
|
18.45 |
Pan-Fried Jumbo Shrimp
Portobello Mushrooms, Baby Spinach and Chardonnay Flavored Light Pepper Sauce
|
19.45 |
|
VEGETARIAN DISHES | |
|
Penne with Eggplant Provencal
Roasted Walnut and Basil Tomato Sauce
|
9.95 |
Roasted Okra Casserole
with Seasonal Vegetables and Roasted Almond
|
11.75 |
|
SIDES | |
|
| Salads: |
Organic Turkish Salad
Diced Tomatoes, Cucumber, Spring Onion and Lemon Vinaigrette Sauce
|
4.75 |
Raw Mushrooms Arugula Salad
Parmesan Cheese, Cherry Tomato, and Lemon Vinaigrette Sauce
|
6.50 |
| Dishes: |
Roasted Asparagus, Zucchini Puree, Roasted Mushroom , Eggplant Pure, Mashed Cauliflower, Sautéed Spinach , Sautéed Vegetable, Dervish Fries, Vegetable Rice Pila, Cracked Wheat Bulgur
|
4.25 |
|
DESSERT | |
|
Croguant & Pistachio Chocolate "Mousse"
|
6.00 |
White & Dark Chocolate Cake
With Raspberry Sauce
|
6.00 |
Traditional Warm Almond Irmik Helva
With Pistachios, Cinnamon, Rose Juice
|
6.00 |
Fresh Forest Berries Bowl
With Whipped Cream
|
6.50 |
Homemade Rice Pudding
|
5.50 |
Almond Pudding
|
5.50 |
Antep Pistachio "Baklava"
|
5.50 |
Croguant & Pistachio Chocolate "Mousse"
|
6.00 |
|
BEVERAGE | |
|
Coke (12oz)
|
1.50 |
Diet Coke (12oz)
|
1.50 |
Sour Cherry Juice (12oz)
|
2.00 |
Iced Tea (12oz)
|
1.50 |
Ayran (Yogurt Drink)
|
1.50 |
Bottled Water (0.5 Lt-1.5 Lt)
|
2.00 |
Panna Water (33.8oz)
|
4.00 |
Pellegrino Sparkling Water (33.8oz)
|
4.00 |
