MEDITERRANEAN RESTAURANT
|
Traditional Red Lentil Soup
| 6.50 |
Soup of the Day
| 6.50 |
|
WRAPS Served with Steak Fries
| |
|
Doner Wrap
Vertically grilled very thin slices of lamb, served lettuce and tomato in, homemade wrap.
|
8.95 |
Lamb Adana Wrap
hand diced lamb and beef mixed with onions, red pepper, and garlic, flavored with cumin then char grilled on a skewer and wrapped in home-made flat non bred with lettuce and tomato.
|
8.95 |
Chicken Adana Wrap
hand chopped chicken meat mixed with onions, red pepper and garlic, flavored with cumin, then char grilled on a skewer and wrapped in homemade flat non-bread with lettuce and tomato.
|
8.95 |
Grilled Chicken Kebab Wrap
Marinated and Grilled Skewered Chicken Cubes on Homemade wrap with lettuce, tomato and House Yogurt Sauce.
|
8.95 |
Kofte Wrap
Char-grilled patties of beef and lamb spiced with Turkish herb, wrapped in home-made flat non bred with lettuce and tomato
|
8.95 |
Grilled Norwegian Salmon Wrap
|
8.95 |
|
COLD APPETIZERS
| |
|
Traditional Humus
Pine Nuts and Extra-Virgin Olive Oil
|
5.95 |
Cacik
Cucumber, Extra-Virgin Olive oil and Mashed Basil
|
5.95 |
Traditional Stuffed Baby Eggplant (Imam Bayildi)
Stuffed with Seasonal Vegetables and Extra Virgin Olive Oil
|
5.95 |
Spiced Octopus (Aegean Style)
Sweet Pepper Oil, Cumin & Apple Vinaigrette
|
7.95 |
Babaganoush
Roasted Mashed Eggplant with Roasted Red Pepper
|
5.95 |
Red Bean Pilaki
Red Beans in Olive Oil wi
|
5.95 |
Stuffed Wine Leaves
vine Leaves Stuffed with
|
5.95 |
Shrimp Cocktail
Frisee Salad with Mediter
|
9.95 |
Babaganoush
Roasted Mashed Eggplant with Roasted Red Pepper
|
5.95 |
|
HOT APPETIZERS
| |
|
Pan Seared Liver
Sauteed w/ House Spices
|
7.95 |
Mihrap Borek
Stuffed Phyllo with Mediterranean Feta Cheese & Spinach with Aromatic Herbs
|
5.95 |
Dervish Fried Calamari
Traditional Pan Fried Calamari Rings with Walnut Tartar
|
7.95 |
Dervish Hot Appetizer Sam
Traditional Pan Fried Cal
|
14.95 |
Mediterranean Mussels
Sauteed Mussels with Swee
|
8.95 |
|
SALAD ENTRÉE
| |
|
Dervish Salata
Marinated Grilled Chicken Breast, Asparagus, Yellow and Green Squash, Scallions, Grape Tomato, Grilled Corn, Sesame Bread over Romaine Lettuce with House Dressing
|
9.95 |
Cappadokia Salata
Baked Phyllo Stuffed with Goat Cheese, Oven Roasted Walnuts, Apple Slices, Grape Tomato over Mediterranean Greens with Aged Balsamic Vinaigrette and Extra Virgin Olive Oil
|
8.95 |
Cezar Salata
Classic Caesar Salad…Cold Romaine Hearts with Zesty Croutons, Fresh Parmesan Cheese and Classic Caesar Dressing (Add Chicken 3.00)
|
8.95 |
House Salad
Tomato,Cucumber,Carrot and Red Onion over Mediterranean Greens with House Dressing
|
Sm 3.95 |
House Salad
Tomato,Cucumber,Carrot and Red Onion over Mediterranean Greens with House Dressing
|
Sm 3.95 |
|
MAIN COURSES
| |
|
Grilled Chicken Kebab
with Eggplant Stew, Wild Mushroom and ‘Aegean’ Style Nut Sauce. Served With Rice Pilaf
|
12.75 |
Grilled Chicken Adana
diced Chicken Breast mixed with onions, red pepper, and garlic, flavored with cumin then char grilled on a skewer with Lavash Bread, Served with Cracked Wheat Pilaf
|
12.75 |
Pan Seared Filet Mignon
Seasonal Vegetables & Mushroom Reduction.Served with Potato Wedges
|
19.50 |
Grilled Lamb Chops
Puree of Zucchini, Wild Mushrooms, Straw Potatoes and Lamb Glaze Served with Rice Pilaf
|
18.75 |
Ottoman Style Mastic 'Hunkar Begendi'
Tender Lamb Cubes over Eggplant Purée and Roasted Tomato Sauce
|
13.50 |
Traditional Doner (available until 8pm)
Vertically grilled very thin slices of lamb, served with Vegetable Rice Pilaf and Seasonal Vegetables
|
11.75 |
Grilled Lamb Adana
Hand Diced Lamb Tenderloin Mixed with Vegetables and Mediterranean Spices, Over Lavash Bread, Served with Cracked Wheat Pilaf
|
12.75 |
Ottoman Style Iskender Kebab
Vertically grilled very thin slices of lamb with Pita Bread, Yogurt and Roasted Tomato Sauce
|
13.75 |
Skewered Lamb Kebab
with Eggplant Stew, Wild Mushrooms and Pomegranate Sauce
|
13.75 |
Stuffed Baby Eggplant
Baby eggplant stuffed with chopped lamb and beef, parsley, tomato shallot and pepper, served with rice pilaf.
|
11.95 |
|
THE SEA
| |
|
Penne with Eggplant Provencal
Roasted Walnut and Basil Tomato Sauce
|
9.95 |
Roasted Okra Casserole
with Seasonal Vegetables and Roasted Almond
|
11.75 |
|
VEGETARIAN DISHES
| |
|
Grilled Norwegian Salmon Steak
with Cauliflower Herisesi Arugula Salad and House Herb
|
14.75 |
Pan Seared Tuna
Aromatic Herb, Crayfish and Asparagus Crisps and Pomegranate Sauce
|
19.75 |
Grilled Chilean Sea Bass
Organic Vegetable and Arugula Salad and Saffron Sauce
|
19.45 |
Roasted Red Snapper
Roasted in Parchment paper with Pumpkin, Mastic, Forest Mushrooms And Champagne Reduction
|
18.45 |
Pan-Fried Jumbo Shrimp
Portobello Mushrooms, Baby Spinach and Chardonnay Flavored Light Pepper Sauce
|
19.45 |
|
SIDES
| |
|
Organic Turkish Salad
Diced Tomatoes, Cucumber, Spring Onion and Lemon Vinaigrette Sauce
|
4.75 |
Raw Mushrooms Arugula Salad
Parmesan Cheese, Cherry Tomato, and Lemon Vinaigrette Sauce
|
6.50 |
Dishes
Roasted Asparagus, Zucchini Puree, Roasted Mushroom , Eggplant Pure, Mashed Cauliflower, Sautéed Spinach, Sautéed Vegetable, Dervish Fries, Vegetable Rice Pilaf, Cracked Wheat Bulgur
|
4.25 |
|
DESSERT
| |
|
White & Dark Chocolate Cake
With Raspberry Sauce
|
6.00 |
Traditional Warm Almond Irmik Helva
With Pistachios, Cinnamon, Rose Juice
|
6.00 |
Fresh Forest Berries Bowl
With Whipped Cream
|
6.50 |
Homemade Rice Pudding
|
5.50 |
Almond Pudding
|
5.50 |
Antep Pistachio ‘’Baklava’’
|
5.50 |
|
BEVERAGE
| |
|
Coke (12oz)
|
1.50 |
Diet Coke (12oz)
|
1.50 |
Sour Cherry Juice (12oz)
|
2.00 |
Iced Tea (12oz)
|
1.50 |
Ayran (Yogurt Drink)
|
2.00 |
Bottled Water (0.5 Lt-1.5 Lt)
|
1.50 |
Panna Water (33.8oz)
|
4.00 |
Pellegrino Sparkling Water (33.8oz)
|
4.00 |
lemonade
|
1.50 |
