DESSERT MENU
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Croquant & Pistachio Chocolate 'mousse'
with Vanilla Cream, \Sesame Cracker and Caramel Sause
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9 |
Traditional Warm Almond 'Irmik Helva'
with Pistachio, Cinnamin, Milk Rose Water and Mastic Ice Cream
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7.00 |
Pistachio & Almond 'Keskul'
Dried Cinnamon, Frank Fruit and Coconut
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6.00 |
Roasted Fresh Pinaplle 'Licorice'
with Vanilla Cream, Peach Sorbet and Fruit Perfumed Sweet wine Emulsion
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8.00 |
Fresh Forest Berries with Whipped Cream
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8.00 |
Traditional Warm Kunefe
Shredded Phylio Dough with Mediterranean Cheese
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9.00 |
Antep Pistachio Baklava
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6.00 |
Homemade Rice Pudding
with Mastic Cream
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7.00 |
White & Dark Chocolate Cake
with Fresh Berries and Raspberry Sauce
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8.00 |
Chocolate Devil
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9.00 |
