 |
 |
|
|
PRE-THEATER DINNER SPECIALS
(THREE COURSE)
23.75+TAX
STARTERS
Traditional Red Lentil Soup
Organic Turkish Salad
with Tomatoes, Cucumber, Spring Onion and Lemon Vinaigrette Sauce
Raw Mushrooms Arugula Salad
with Parmesan Cheese, Cherry Tomato, and Lemon Vinaigrette Sauce
Traditional Walnut Humus
Pine Nuts and Extra-Virgin Olive Oil
Saray style Lemon Cacik
Homemade Lebna Yogurt, Mixed with Cucumber, Extra-Virgin Olive oil and Mashed Basil
Roasted Mashed Eggplant
Roasted Pepper & Feta Cheese
Traditional Stuffed Baby Eggplant (Imam Bayildi)
Stuffed with Seasonal Vegetables and Extra Virgin Olive Oil
Mihrap Borek
Stuffed Phyllo with Mediterranean Feta Cheese & Spinach with Aromatic Herbs
Red Bean Pilaki
Red Beans in Olive Oil, Baby Carrots, Potato Chunk and Garlic
Stuffed Cabbage ‘Dolma’
Cabbage Leaves Stuffed with White Rice, Pine Nut, Over Bed Of Spinach Cacik
Jumbo Lump Crab Cakes
Served with Dervish House Remoulade
MAIN COURSES
Grilled Chicken Brochette
Marinated and Grilled Skewered Chicken Cubes with Eggplant Stew, Wild Mushroom and White Rice Pilaf
Grilled Chicken Urfa
Hand Diced Chicken Breast Mixed with Vegetables and Mediterranean Spices, Over Lavash Bread, Served with Cracked Wheat Pilaf
Grilled Chicken Chops
Marinated Chicken Chops served with rice pilaf & Vegetables
Ottoman Style Mastic 'Hunkar Begendi'
Tender Lamb Cubes, Eggplant Purée and Roasted Tomato Sauce
Traditional Doner
Vertically grilled very thin slices of lamb with Vegetable Rice Pilaf and Seasonal Vegetables
Grilled Lamb Adana
Hand Diced Lamb Tenderloin Mixed with Vegetables and Mediterranean Spices, Over Lavash Bread, Served with Cracked Wheat Pilaf
Penne with Eggplant Provencal
Roasted Walnut and Basil Tomato Sauce
Iskender Kebab (Ottoman Style)
Vertically grilled very thin slices of lamb, Over Diced Pita Bread, Dressed with Tomato Sauce And Homemade Garlic Yogurt Sauce
Salmon Fillet
Salmon Fillet Served with Roasted Red Bliss Potato Wedges and Vegetable Mélange
Shrimp Scampi with Angel Hair
Sautéed Jumbo Shrimp in Garlic & Oregano, Basil, White Wine, Lemon and Chili Over Bed of Angel Hair
DESSERT
&
TEA OR COFFEE
4PM - 7PM
|
|
|
Copyrights © Dervish Restaurant 2008
146 west 47th street, new york, ny 10036 phone: (212) 997 0070 fax: (212) 302 9022 |
|
|
