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PRE-THEATER DINNER SPECIALS
(THREE COURSE)
27.75+TAX
STARTERS
Traditional Red Lentil Soup
Soup of the Day
Organic Turkish Salad
with Tomatoes, Cucumber, Spring Onion and Lemon Vinaigrette Sauce
House Salad
Tomato, Cucumber, Carrot and Red Onions over Mediterranean Greens with House Dressing
Traditional Walnut Humus
Pine Nuts and Extra-Virgin Olive Oil
Babaganoush
Roasted Mashed Eggplant with Roasted Pepper
Stuffed Vine Leafs
Vine Leafs Stuffed with White Rice, Pine Nut
Mihrap Borek
Stuffed Phyllo with Mediterranean Feta Cheese & Spinach with Aromatic Herbs
Jumbo Lump Crab Cakes
Served with Dervish House Remoulade
MAIN COURSES
Grilled Chicken Brochette
Marinated and Grilled Skewered Chicken Cubes with Eggplant Stew, Wild Mushroom and White Rice Pilaf
Sultan's Delight
Tender Lamb Cubes, Eggplant Purée and Roasted Tomato Sauce
Traditional Doner
Vertically grilled very thin slices of lamb with Vegetable Rice Pilaf and Seasonal Vegetables
Grilled Lamb Adana
Hand Diced Lamb Tenderloin Mixed with Vegetables and Mediterranean Spices, Over Lavash Bread, Served with Cracked Wheat Pilaf
Penne with Eggplant Provencal
Roasted Walnut and Basil Tomato Sauce
Salmon Fillet
Salmon Fillet Served with Roasted Red Bliss Potato Wedges and Vegetable Mélange
Cabbage Dolma
Stuffed Cabbage Leaves with Roasted Red Bliss Potato Wedges and Vegetable Mélange
DESSERT
&
TEA OR COFFEE
4PM - 7PM
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Copyrights © Dervish Restaurant 2008
146 west 47th street, new york, ny 10036 phone: (212) 997 0070 fax: (212) 302 9022 |
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