Lunch ALA CARTE
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APPETIZER
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Organic Turkish Salad
Diced Tomatoes, Cucumber, Spring Onion and Lemon Vinaigrette Sauce
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6.00 |
Traditional Walnut Humus
Pine Nuts and Extra-Virgin Olive Oil
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6.00 |
Saray style Lemon Cacýk
Cucumber, Extra-Virgin Olive oil and Mashed Basil
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6.00 |
Roasted Mashed Eggplant
Roasted Pepper & Feta Cheese
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6.00 |
Red Bean Pilaki
Red Beans in Olive Oil, Baby Carrots, Potato Chunk and Garlic
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6.00 |
Stuffed Cabbage ‘Dolma’
Pine Nut, Spinach and Mashed Cacýk
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6.00 |
Traditional Stuffed Baby Eggplant (Imam Bayildi)
Stuffed with Seasonal Vegetables and Extra Virgin Olive Oil
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6.00 |
Mediterranean Mussels
Sautéed Mussels with Sweet Basil, Garlic Lime in Saffron Reduction
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6.00 |
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HOUSE WRAPS
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Doner Wrap
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8.00 |
Grilled Chicken Wrap
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8.00 |
Grilled Kofte Wrap
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8.00 |
Grilled Lamb Adana Wrap
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8.00 |
Grilled Chicken Urfa Wrap
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8.00 |
Grilled Norwegian Salmon Wrap
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8.00 |
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SOUP
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Traditional Red Lentil Soup
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5.00 |
Soup of The Day
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5.00 |
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SALAD ENTRÉE
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Dervish Salata
Marinated Grilled Chicken Breast, Asparagus, Yellow and Green Squash, Scallions, Grape Tomato, Grilled Corn, Sesame Bread over Romaine Lettuce with House Dressing
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8.00 |
Enginar Salata
Artichoke Heart with Green Peas, Pine nuts, Mediterranean Feta Cheese, Croutons and Basil over Arugula and Baby Spinach with Herb Reduction
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8.00 |
Cappadokia Salata
Baked Phyllo Stuffed with Goat Cheese, Oven Roasted Walnuts, Apple Slices, Grape Tomato over Mediterranean Greens with Aged Balsamic Vinaigrette
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8.00 |
Cezar Salata
Classic Caesar Salad…Cold Romaine Hearts with Zesty Croutons, Fresh Parmesan Cheese and Classic Caesar Dressing (Add Chicken 3.00)
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8.00 |
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PASTA
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Tortellini
Marinated and Grilled Skewered Chicken Cubes with Eggplant Stew, Wild Mushroom and White Rice Pilaf
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9.00 |
Fettuccini Alla Bolognese
with Fresh Curry Sauce
|
9.00 |
Linguini
with Spinach and wild Mushrooms
|
9.00 |
Penne
with Eggplant Provencal
|
9.00 |
Ravioli
Four Cheese, wild Mushroom and Saffron Alfredo Sauce
|
9.00 |
Spaghetti
with Seafood Newburg
|
9.00 |
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ENTRÉE
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Grilled Chicken Brochette
Marinated and Grilled Skewered Chicken Cubes with Eggplant Stew, Wild Mushroom and White Rice Pilaf
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10.00 |
Grilled Chicken Urfa
Hand Diced Chicken Breast Mixed with Vegetables and Mediterranean Spices, Over Lavash Bread, Served with Cracked Wheat Pilaf
|
10.00 |
Grilled Chicken Chops
Marinated Chicken Chops Served with Rice Pilaf & Vegetables
|
10.00 |
Ottoman Style Mastic ‘Hunkar Begendi’
Tender Lamb Cubes, Eggplant Purée and Roasted Tomato Sauce
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10.00 |
Traditional Doner
Vertically grilled very thin slices of lamb with Vegetable Rice Pilaf and Seasonal Vegetables
|
10.00 |
Iskender Kebab (Ottoman Style)
Vertically grilled very thin slices of lamb, Over Diced Pita Bread, Dressed with Tomato Sauce and Homemade Garlic Yogurt Sauce
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10.00 |
Grilled Lamb Adana
Hand Diced Lamb Tenderloin Mixed with Vegetables and Mediterranean Spices, Over Lavash Bread, Served with Cracked Wheat Pilaf
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10.00 |
Skewered Lamb Kebab
with Eggplant Stew, Wild Mushrooms and Pomegranate Sauce
|
10.00 |
Beef & Sour Cherry Vine Leafs
Vine Leafs Stuffed with Hand Diced Beef Tenderloin, Tomato Stew, Fresh Spices and Yogurt, served with Rice Pilaf
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10.00 |
Stuffed Baby Eggplant
Baby Eggplant Stuffed with Chopped Lamb & Beef, Parsley, Tomato, Shallots, Pepper Served with Rice Pilaf
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10.00 |
Salmon Fillet
Salmon Fillet Served with Roasted Red Bliss Potato Wedges and Vegetable Mélange
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10.00 |
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SIDE DISHES
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Roasted Asparagus
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4.00 |
Zucchini Puree
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4.00 |
Roasted Mushroom
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4.00 |
Eggplant Pure
|
4.00 |
Mashed Cauliflower
|
4.00 |
Sautéed Spinach
|
4.00 |
Sautéed Vegetable
|
4.00 |
Dervish Fries
|
4.00 |
Vegetable Rice Pilaf
|
4.00 |
Cracked Wheat Bulgur
|
4.00 |
