Lunch ALA CARTE
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APPETIZER
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Organic Turkish Salad
Diced Tomatoes, Cucumber, Spring Onion and Lemon Vinaigrette Sauce
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5.95 |
Traditional Walnut Humus
Pine Nuts and Extra-Virgin Olive Oil
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5.95 |
Red Bean Pilaki
Red Beans in Olive Oil, Baby Carrots, Potato Chunk and Garlic
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5.95 |
Traditional Stuffed Baby Eggplant (Imam Bayildi)
Stuffed with Seasonal Vegetables and Extra Virgin Olive Oil
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5.95 |
House Salad
Tomato, Cucumber, Carrot and Red Onions over Mediterranean Greens with House Dressing
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5.95 |
Stuffed Vine Leafs
Vine Leafs Stuffed with White Rice, Pine Nut
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5.95 |
Babaganoush
Roasted Mashed Eggplant with Roasted Pepper
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5.95 |
Mihrap Borek
Stuffed Phyllo with Mediterranean Feta Cheese & Spinach with Aromatic Herbs
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5.95 |
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HOUSE WRAPS
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Doner Wrap
Served with Steak Fries
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8.95 |
Grilled Chicken Wrap
Served with Steak Fries
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8.95 |
Grilled Kofte Wrap
Served with Steak Fries
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8.95 |
Grilled Lamb Adana Wrap
Served with Steak Fries
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8.95 |
Grilled Chicken Urfa Wrap
Served with Steak Fries
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8.95 |
Grilled Norwegian Salmon Wrap
Served with Steak Fries
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8.95 |
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SOUP
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Traditional Red Lentil Soup
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5.95 |
Soup of The Day
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5.95 |
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SALAD ENTRÉE
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Dervish Salata
Marinated Grilled Chicken Breast, Asparagus, Yellow and Green Squash, Scallions, Grape Tomato, Grilled Corn, Sesame Bread over Romaine Lettuce with House Dressing
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8.95 |
Cappadokia Salata
Baked Phyllo Stuffed with Goat Cheese, Oven Roasted Walnuts, Apple Slices, Grape Tomato over Mediterranean Greens with Aged Balsamic Vinaigrette
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8.95 |
Cezar Salata
Classic Caesar Salad�old Romaine Hearts with Zesty Croutons, Fresh Parmesan Cheese and Classic Caesar Dressing (Add Chicken 3.00)
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8.95 |
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PASTA
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Penne
with Eggplant Provencal
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12.95 |
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ENTRÉE
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Grilled Chicken Brochette
Marinated and Grilled Skewered Chicken Cubes with Eggplant Stew, and White Rice Pilaf
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12.95 |
Grilled Chicken Urfa
Hand Diced Chicken Breast Mixed with Vegetables and Mediterranean Spices, Over Lavash Bread, Served with Cracked Wheat Pilaf
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12.95 |
Grilled Chicken Chops
Marinated Chicken Chops Served with Rice Pilaf & Vegetables
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12.95 |
Ottoman Style Mastic ‘Hunkar Begendi’
Tender Lamb Cubes, Eggplant Purée and Roasted Tomato Sauce
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12.95 |
Traditional Doner
Vertically grilled very thin slices of lamb with Vegetable Rice Pilaf and Seasonal Vegetables
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12.95 |
Iskender Kebab (Ottoman Style)
Vertically grilled very thin slices of lamb, Over Diced Pita Bread, Dressed with Tomato Sauce and Homemade Garlic Yogurt Sauce
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12.95 |
Grilled Lamb Adana
Hand Diced Lamb Tenderloin Mixed with Vegetables and Mediterranean Spices, Over Lavash Bread, Served with Cracked Wheat Pilaf
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12.95 |
Skewered Lamb Kebab
with Eggplant Stew, Wild Mushrooms and Pomegranate Sauce
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12.95 |
Stuffed Baby Eggplant
Baby Eggplant Stuffed with Chopped Lamb & Beef, Parsley, Tomato, Shallots, Pepper Served with Rice Pilaf
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12.95 |
Salmon Fillet
Salmon Fillet Served with Roasted Red Bliss Potato Wedges and Vegetable Mélange
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12.95 |
Sirloin Burger
Prime Sirloin Burger Served with Lettuce, Tomato, Choise of Cheese, and Steak Fries
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12.95 |
Cabbage Dolma
Stuffed Cabbage Leaves with Roasted Red Bliss Potato Wedges and Vegetable Mélange
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12.95 |
Vegetable Casserole
Braised Seasonal Vegetables in House Tomato Herb Served with White Rice Pilaf
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12.95 |
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SIDE DISHES
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Roasted Asparagus
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3.95 |
Zucchini Puree
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3.95 |
Roasted Mushroom
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3.95 |
Eggplant Puree
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3.95 |
Mashed Cauliflower
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3.95 |
Sautéed Spinach
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3.95 |
Sautéed Vegetable
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3.95 |
Dervish Fries
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3.95 |
Vegetable Rice Pilaf
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3.95 |
Cracked Wheat Bulgur
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3.95 |
Sautéed Leeks
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3.95 |
