DERVISH RESTAURANT

MEDITERRANEAN RESTAURANT
Traditional Red Lentil Soup	6.50
Soup of the Day	6.50

COLD APPETIZERS

Traditional Walnut Humus Pine Nuts and Extra-Virgin Olive Oil	6.50
Roasted Mashed Eggplant Roasted Pepper & Feta Cheese	7.50
Stuffed Grape Leaves Leaves Stuffed with White Rice, Pine Nut, Over Bed Of Spinach Cacik	7.75
Traditional Stuffed Baby Eggplant (Imam Bayildi) Stuffed with Seasonal Vegetables and Extra Virgin Olive Oil	7.00
Spiced Octopus (Aegean Style) Sweet Pepper Oil, Cumin & Apple Vinaigrette	8.75
Dervish Modern Mezze Platter 7 Different Dervish Signature Appetizers, Including Chef’s Inspirational Additions	14.50
Red Bean Pilaki Red Beans in Olive Oil, Baby Carrots, Potato Chunk and Garlic	6.50
Shrimp Cocktail Frisee Salad and Mediterranean Spicy Sauce	10.95

HOT APPETIZERS

Mihrap Borek Stuffed Phyllo with Mediterranean Feta Cheese & Spinach with Aromatic Herbs	7.50
Dervish Fried Calamari Traditional Pan Fried Calamari Rings with Walnut Tartar	8.75
Pan Seared Liver Sliced Calf Liver Sautéed with Dervish Spices	8.50
Jumbo Lump Crab Cakes Served with Dervish House Remoulade	9.50
Grilled Jumbo Shrimp Rubbed with Dervish House Spices Blend with Avocado Pure, Mango Relish & Sweet Pepper Coulis	12.50
Mediterranean Mussels Sautéed Mussels with Sweet Basil, Garlic Lime in Saffron Reduction	9.95
Dervish Hot Appetizers Sampler Traditional Pan Fried Calamari Rings & Lump Crab Cake and Mihrap Borek with House Dips	16.75

SALAD ENTRÉE

Dervish Salata Marinated Grilled Chicken Breast, Asparagus, Yellow and Green Squash, Scallions, Grape Tomato, Corn, Sesame Bread over Romaine Lettuce with House Dressing	12.95
Enginar Salata Artichoke Heart with Green Peas, Pine nuts, Mediterranean Feta Cheese, Croutons and Basil over Arugula and Baby Spinach with Herb Reduction	13.95
Cappadokia Salata Baked Phyllo Stuffed with Goat Cheese, Oven Roasted Walnuts, Apple Slices, Grape Tomato over Mediterranean Greens with Aged Balsamic Vinaigrette	12.95
Cezar Salata Classic Caesar Salad…Cold Romaine Hearts with Zesty Croutons, Fresh Parmesan Cheese and Classic Caesar Dressing (Add Chicken 3.00)	10.95

MAIN COURSES

Grilled Chicken Brochette Marinated and Grilled Skewered Chicken Cubes with Eggplant Stew, Wild Mushroom and White Rice Pilaf	16.50
Grilled Chicken Urfa Hand Diced Chicken Breast Mixed with Vegetables and Mediterranean Spices, Over Lavash Bread, Served with Cracked Wheat Pilaf	17.50
Pan Seared Fillet Mignon Served with Potato Hash and Sautéed Seasonal Vegetables	25.50
Lamb Chops Grilled Lamb Chops Served with Wild Mushrooms, Straw Potatoes and Lamb Glaze	24.75
Ottoman Style Mastic 'Hunkar Begendi' Tender Lamb Cubes, Eggplant Purée and Roasted Tomato Sauce	17.50
Traditional Doner Vertically grilled very thin slices of lamb with Vegetable Rice Pilaf and Seasonal Vegetables	15.75
Grilled Lamb Adana Hand Diced Lamb Tenderloin Mixed with Vegetables and Mediterranean Spices, Over Lavash Bread, Served with Cracked Wheat Pilaf	17.50
(Iskender Kebab) Ottoman Style Vertically grilled very thin slices of lamb, Over Diced Pita Bread, Dressed with Tomato Sauce, and Homemade Garlic Yogurt Sauce	18.25
Lamb Brochette Marinated and Grilled Tender Lamb Cubes Serves with Eggplant Stew, Wild Mushrooms and Pomegranate Sauce	19.75
Beef & Sour Cherry Vine Leafs Stuffed with Rice and Beef Tenderloin, Sour Cherry, Fresh Spices in Tomato Stew, Served with Homemade Yogurt	14.75
Lamb Shank Braised Lamb Shank, Over Bed Of Eggplant Puree	24.50
Rib Eye Steak Grilled Rib Eye Steak with Truffle Reduction Crimini, Served Potato Hash, Sautéed Baby Spinach, Red Onion Marmalade	29.50

VEGETARIAN DISHES

Penne with Eggplant Provencal Roasted Walnut and Basil Tomato Sauce	14.50
Roasted Okra Casserole In House Tomato Sauce with Seasonal Vegetables Served with White Rice Pilaf	13.75
Vegetable Casserole Braised Seasonal Vegetables in House Tomato Herb Served with White Rice Pilaf	14.75

THE SEA

Catch of The Day	Market
Salmon Fillet Salmon Fillet Served with Roasted Red Bliss Potato Wedges and Vegetable Mélange	18.75
Chilean Sea Bass Pan Seared Chilean Sea Bass, Lemon & Lime, Couscous, Fennel Mache Salad with Lobster and Sweet Basil Reduction	25.75
Lobster Tail (8oz) Broiled Lobster Tail Dressed with Garlic Herb, Served with Lemon Couscous	27.75
Cardemon Ahi Tuna Steak Pan Seared Tuna Steak Dressed Pepper Pesto, Served with Gingered Couscous	23.75
Red Snapper Fillet & Jumbo Shrimp Duet Marinated & Roasted Red Snapper Fillet, Fennel, Mache, Vegetables Couscous	25.75
Shrimp Scampi with Angel Hair Sautéed Jumbo Shrimp in Garlic & Oregano, Basil, White Wine, Lemon and Chili Over Bed of Angel Hair	21.75

SIDES

Roasted Asparagus	4.75
Sautéed Vegetable	4.75
Cracked Wheat Bulgur	4.75
Dervish Fries	4.75
Roasted Mushrooms	4.75
Eggplant Pure	4.75
Vegetable Rice Pilaf	4.75
Cauliflower Pure	4.75