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HOLIDAY PARTY MENU
(IN OUR PRIVATE PARTY ROOM)
2 Hour Open Wine Bar
3 Passed Hors d’oeuvres
4 Course Dinner
2 Appetizers, Salad, Entrée and Desert
$65+TAX&Gratuity
(MINIMUM 25ppl)
Passed Hors d’oeuvres
Sun-Dried Tomato Bruschetta with Fresh Marinated Mozzarella and Basil
Argentinean Skewered Beef with Chimichurri Sauce
Indonesian Chicken Satay with Spicy Peanut Dip
Starters
Traditional Hummus
Eggplant Salad
Mihrap Borek
Stuffed Phyllo with Kashkaval Cheese & Spinach with Aromatic Herbs & Carrots Tarator
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Organic Turkish Salad
Diced Tomatoes, Cucumber, Spring Onion and Lemon Vinaigrette Sauce
Entrée
Penne with Eggplant Provencal
Roasted Walnut and Tomato Basil Sauce
Grilled Chicken Brochette
Marinated grilled chicken breast Cubes with Eggplant Stew, Wild Mushroom and ‘Aegean’ Style Nut Sauce. Served With Rice Pilaf
Traditional Lamb Adana
Diced lamb and beef mixed with onions, red pepper, and garlic, flavored with cumin then char grilled on a skewer over Lavash Bread, Served with Cracked Wheat Pilaf
Grilled Norwegian Salmon
with Cauliflower Herisesi Arugula Salad and House Herb
Desert & Coffee Service
Chef’s Choice Light Pastries
Coffee & Tea Service
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Copyrights © Dervish Restaurant 2008
146 west 47th street, new york, ny 10036 phone: (212) 997 0070 fax: (212) 302 9022 |
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